Menus · Pueblo, Colorado
Our catering menus in Pueblo
Italian, Mexican, and American comfort food, or a mix of all three. Every menu is cooked from scratch for your date and built to feed a crowd, served drop-off, buffet, or fully staffed. Pricing is quoted per guest to fit your event.
Italian catering
Italian menu
Nick's Italian leans on the classics done right: a slow-simmered marinara meat sauce over spaghetti, golden garlic bread, and a crisp garden salad. Comforting, generous, and built to feed a crowd.
Mains
Spaghetti with Marinara Meat Sauce
Spaghetti in a hearty marinara simmered with seasoned ground beef.
Sides
Garlic Bread
Golden, buttery, and baked fresh.
Garden Salad
Crisp greens with vegetables and dressing.
Cooked fresh for your event · vegetarian and allergy-aware options on request · quoted per guest.
Mexican catering
Mexican menu
Our Mexican spread is built for a crowd: chicken enchiladas under a blanket of signature green chile, Spanish rice, and refried beans. Bold, comforting, and a Pueblo favorite.
Mains
Chicken Enchiladas
Rolled corn tortillas filled with seasoned chicken, smothered in green chile.
Sides
Spanish Rice
Classic tomato-and-spice Spanish rice.
Refried Beans
Creamy, slow-cooked refried beans.
Green Chile
Our signature Pueblo green chile.
Take Home Green Chile
Green Chile by the Pint
Our signature house-made Pueblo green chile, slow-cooked the same way it goes on the enchiladas. $12 a pint, available year-round. Call to order.
Green Chile by the Quart
A full quart of our signature Pueblo green chile, made in house. $22 a quart, available year-round. Call to order.
Cooked fresh for your event · vegetarian and allergy-aware options on request · quoted per guest.
American catering
American menu
Comfort done right: sliced roast turkey with rich gravy, mashed potatoes, green beans, and a fresh garden salad. The kind of warm, familiar spread that's perfect for receptions and holiday gatherings.
Mains
Sliced Roast Turkey
Carved and served with rich, house-made gravy.
Sides
Mashed Potatoes & Gravy
Creamy mashed potatoes with gravy.
Green Beans
Tender, seasoned green beans.
Garden Salad
Crisp greens with vegetables and dressing.
Cooked fresh for your event · vegetarian and allergy-aware options on request · quoted per guest.
How it's served
Drop-off, buffet, or fully staffed
The same fresh-cooked food, set up the way your event calls for. Tell us your venue and headcount and we'll recommend the right service style.
Build your spread
Mixing cuisines is no problem. Plenty of Pueblo events want a taco bar on one table and an Italian spread on the next, and we are glad to build a combined menu that fits the occasion. We can also keep things simple with a single crowd-pleaser when that is what your event calls for.
Every menu accommodates vegetarian, gluten-conscious, and allergy-aware guests, so let us know who you are feeding when you ask for a quote and we will adjust the spread. Whether it is a drop-off office lunch, a self-serve buffet, or a fully staffed wedding reception, the food is cooked fresh for your date and portioned for real appetites.
Menus and portions flex to your headcount and event. Pricing is quoted per guest – tell us your date and guest count for an exact quote.
Want pricing for your event?
We reply to every quote request within 15 minutes during business hours.